Delta 8-gummies is a recipe that uses an easy converter to create vegan keto gummy supplements. This recipe for the Best Value Delta 8 THC Gummy For Beginners is made by following the steps below.
1 Gummy Supplements
4 Tablespoons of Elbow Macaroni
2 Cups of Water
1 1/2 Teaspoons of Butter
1 1/2 Teaspoons Salt
7 Cups of Sugar, divided in half (3 cups each) for pink and purple gummies and left whole for blue gummies. Set aside 3 tablespoons sugar from one cup to use as the topping for the blue gummies.
Place the food coloring against the kitchen sink basin. Break up the elbow macaroni into small pieces and add it to the basin. Then, add water and a 1/2 teaspoon of salt to the basin. Stir until all of the food coloring is well mixed into solution. Cook over medium heat for about 2 minutes. Then, pour out onto a plate to cool for about 15 minutes or so.
Keep stirring as delta 8-gummies cools, as this will help dissolve all of the pieces of elbow macaroni and make a smoother mixture that is easier to work with when forming gummies.
Once delta 8-gummies are cool enough to touch, place them onto a baking pan. Cover them with a plastic wrap and then press the mixture in tightly. Put the covered delta 8-gummies onto the countertop to start cooling and forming for about an hour and half.
Once an hour and a half has passed, remove the plastic wrap from over the gummies. Then, add butter to a new pan placed on medium heat until it melts completely. Mix in 1 cup of sugar until it is completely dissolved.
Take a spoon and drop about 2-3 tablespoons of sugar into the melted butter. Then, lift the rice from the countertop onto a spatula and make sure to scrape any sugar that is on the spatula into the pan.
While still on a spatula, lower it into the pan slowly. Then, lift out to let cool on a table for about 3 minutes.
After 3 minutes have passed, remove this grid with delta 8-gummies onto your plate with both sides of it at one end. Make sure to dip in at least one more time before eating so that all of it sticks together well while eating.
Then, place back onto parchment paper to let cool. Then, place a 1/2 cup of sugar opposite each side of the grid. Then, dip in your grid into the melted butter and then into the sugar.
Then, flip over to put one side on the parchment paper and when both sides are covered all over with butter, place back on the countertop to rest for about 10 minutes. Use a spatula to lift up gently onto a plate before eating.
Take a 2-3 inches long piece of parchment paper and draw a circle in one corner of it by making small dots all over it with your finger nail. Then, roll up the gummy inside this parchment for about an hour and half until completely formed.